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Pita Taco!

Here’s a nice twist to a taco. Instead of using Taco Shells I used pita bread, because I couldn’t find any taco shells in my kitchen. 😅 Enjoy!!! 
Taco in a Pita Pocket! 😋
Ingredients:
– 2 Tbsp of Extra Virgin Olive Oil

– 1 Jalapeño, chopped. (I also used habanero peppers for extra spiciness)

– 1 lb of ground beef

– Taco Seasoning

– 1 cup of Monterey Jack

– 1 cup of cheddar cheese

– 1 Can of Fire-Roasted Crushed Tomatoes

– 2 Zucchini’s 

– Cilantro
Directions:
– In a large skillet add olive oil 

– Add ground beef and cook until there’s no pink

– Drain the fat 

– Mix in Taco Seasoning, Zucchini, Peppers, Tomatoes, Cilantro, and Cheese.

– Add in your ingredients into the pita and enjoy!
I hope you liked this recipe!! I know I do! 

Like and share this recipe so other people can enjoy it as well! 
Always, 
Be healthy. Be kind. Be a Game Changer!💪🏽👊🏽

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Cheesesteak Stuffed Peppers

Here’s a healthy alternative to many favorites’ Philly Cheesesteak. This tastes just as good as the original. This was so simple, affordable, and fun to make. Enjoy!! 😋
Cheesesteak Stuffed Peppers 

Ingredients: 
🌟 4 Bell Peppers, halved

🌟 Thinly sliced sirloin steak

🌟 Sliced Mushrooms 

🌟 Salt

🌟 Black Pepper

🌟 Provolone Cheese

🌟Cilantro 

Directions:
🌟Pre-heat oven to 325 degrees. Place peppers in a large baking dish and bake until tender, 20 minutes. 

🌟Meanwhile in a large skillet over medium-high heat, heat oil. Add steak and cook about 1 minute per side. Set aside. 
🌟Add mushroom to skillet and season with salt and pepper. Return steak to skillet and stir to combine. 
🌟Add provolone to bottom of peppers and top with steak mixture. Top with another piece of provolone and broil, 3 minutes. 

🌟Serve hot. 

Enjoy! 

Liked this recipe? Like and share this recipe. ☺️ 

Always, 

Be healthy. Be kind. Be a game changer. 💪🏽

Kalia

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Steak & Baked Potato

Yes, you can have your steak and still lose weight! I love this recipe. Quick, easy, and affordable. ❤️💪🏽👏🏽

Steak & Baked Potato

Ingredients:
-Lean, Beef

-Steak seasoning 

-1 small russet potato, baked

-2 tbsp non fat sour cream

-1 tsp of chives, chopped

-Salt & pepper to taste

Preparation: 
Season both sides of the steak with seasoning. Grill until desired doneness. Slice baked potato in half and top with non fat sour cream, chives, salt and pepper. 

I also put in the picture the BBQ sauce and salad dressing I used for the dish. Those are my go-to sauces whenever I make a meal at home. 

Enjoy! 
Like and share this if you like this dish! ☺️
Always, 
Be healthy. Be kind. Be a game changer. ❤️

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