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Pita Taco!

Here’s a nice twist to a taco. Instead of using Taco Shells I used pita bread, because I couldn’t find any taco shells in my kitchen. 😅 Enjoy!!! 
Taco in a Pita Pocket! 😋
Ingredients:
– 2 Tbsp of Extra Virgin Olive Oil

– 1 Jalapeño, chopped. (I also used habanero peppers for extra spiciness)

– 1 lb of ground beef

– Taco Seasoning

– 1 cup of Monterey Jack

– 1 cup of cheddar cheese

– 1 Can of Fire-Roasted Crushed Tomatoes

– 2 Zucchini’s 

– Cilantro
Directions:
– In a large skillet add olive oil 

– Add ground beef and cook until there’s no pink

– Drain the fat 

– Mix in Taco Seasoning, Zucchini, Peppers, Tomatoes, Cilantro, and Cheese.

– Add in your ingredients into the pita and enjoy!
I hope you liked this recipe!! I know I do! 

Like and share this recipe so other people can enjoy it as well! 
Always, 
Be healthy. Be kind. Be a Game Changer!💪🏽👊🏽

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Cheesesteak Stuffed Peppers

Here’s a healthy alternative to many favorites’ Philly Cheesesteak. This tastes just as good as the original. This was so simple, affordable, and fun to make. Enjoy!! 😋
Cheesesteak Stuffed Peppers 

Ingredients: 
🌟 4 Bell Peppers, halved

🌟 Thinly sliced sirloin steak

🌟 Sliced Mushrooms 

🌟 Salt

🌟 Black Pepper

🌟 Provolone Cheese

🌟Cilantro 

Directions:
🌟Pre-heat oven to 325 degrees. Place peppers in a large baking dish and bake until tender, 20 minutes. 

🌟Meanwhile in a large skillet over medium-high heat, heat oil. Add steak and cook about 1 minute per side. Set aside. 
🌟Add mushroom to skillet and season with salt and pepper. Return steak to skillet and stir to combine. 
🌟Add provolone to bottom of peppers and top with steak mixture. Top with another piece of provolone and broil, 3 minutes. 

🌟Serve hot. 

Enjoy! 

Liked this recipe? Like and share this recipe. ☺️ 

Always, 

Be healthy. Be kind. Be a game changer. 💪🏽

Kalia

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Steak & Baked Potato

Yes, you can have your steak and still lose weight! I love this recipe. Quick, easy, and affordable. ❤️💪🏽👏🏽

Steak & Baked Potato

Ingredients:
-Lean, Beef

-Steak seasoning 

-1 small russet potato, baked

-2 tbsp non fat sour cream

-1 tsp of chives, chopped

-Salt & pepper to taste

Preparation: 
Season both sides of the steak with seasoning. Grill until desired doneness. Slice baked potato in half and top with non fat sour cream, chives, salt and pepper. 

I also put in the picture the BBQ sauce and salad dressing I used for the dish. Those are my go-to sauces whenever I make a meal at home. 

Enjoy! 
Like and share this if you like this dish! ☺️
Always, 
Be healthy. Be kind. Be a game changer. ❤️

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Tomato & Feta Salad in Pita

Check out this healthy, inexpensive meal made in less than 30 minutes!! Lunch time! ☺️ 
Tomato & Feta Salad in Pita

Ingredients:
-1 cup of torn lettuce

-2 slices of tomato

-4 slices of cucumber

-1 oz of cheese of your choice, I chose blue cheese, you can do feta

-1 whole wheat pita

-1 tbsp of balsamic dressing 

-1 cup of cooked pork slices

Preparation:
-In an bowl, mix together lettuce, cheese, and dressing. Toss well. Slice top of pita and open. Fill pita with lettuce mixture, add tomato, pork slices, and cucumber slices. Enjoy!!

Always, 
Be healthy. Be kind. Be a game changer. 💪🏽

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