Low-Calorie Beef & Peas

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Low-Calorie Beef and Peas
Ingredients:

-2 tsp of vegetable oil

-1/2 cups trimmed sugar snap peas

-1/2 tsp freshly grated ginger

-1 clove garlic, minced

-3 oz lean beef, sliced

-1/8 cup Chicken broth

-1/2 tbsp chives, minced

-1/2 tsp low sodium soy sauce

-salt and pepper to taste 

-1 cup whole wheat noodles (recommended Soba noodles)

-1 tbsp cilantro, chopped
Preparation: 

Cook noodles according to directions. Heat oil in large skillet. Add sugar snap peas, grated ginger and garlic, fry for 1 minute. Stir in chicken broth, chives, soy sauce, and salt and pepper. Summer for 1-2 minutes. 
Drain noodles, divide in 1/2 and place in two bowls. Spoon 1/2 of beef mixture over each bowl and sprinkle with cilantro. Bake until cooked through, about 15 minutes. Let stand at room temperature 2 minutes before serving with asparagus and lemon wedges. 
Happy cooking! πŸ‘©πŸ½β€πŸ³

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