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Cheesesteak Stuffed Peppers

Hereโ€™s a healthy alternative to many favoritesโ€™ Philly Cheesesteak. This tastes just as good as the original. This was so simple, affordable, and fun to make. Enjoy!! ๐Ÿ˜‹
Cheesesteak Stuffed Peppers 

Ingredients: 
๐ŸŒŸ 4 Bell Peppers, halved

๐ŸŒŸ Thinly sliced sirloin steak

๐ŸŒŸ Sliced Mushrooms 

๐ŸŒŸ Salt

๐ŸŒŸ Black Pepper

๐ŸŒŸ Provolone Cheese

๐ŸŒŸCilantro 

Directions:
๐ŸŒŸPre-heat oven to 325 degrees. Place peppers in a large baking dish and bake until tender, 20 minutes. 

๐ŸŒŸMeanwhile in a large skillet over medium-high heat, heat oil. Add steak and cook about 1 minute per side. Set aside. 
๐ŸŒŸAdd mushroom to skillet and season with salt and pepper. Return steak to skillet and stir to combine. 
๐ŸŒŸAdd provolone to bottom of peppers and top with steak mixture. Top with another piece of provolone and broil, 3 minutes. 

๐ŸŒŸServe hot. 

Enjoy! 

Liked this recipe? Like and share this recipe. โ˜บ๏ธ 

Always, 

Be healthy. Be kind. Be a game changer. ๐Ÿ’ช๐Ÿฝ

Kalia

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Quick, Easy Salmon & Brown Rice Dish

I LOVE how quickly salmon takes to make. It took about 10 minutes to bake in the oven. This is especially great on days like today when Iโ€™m booked with clients, appointments, and errands to run. ๐Ÿƒ This is is just brown rice, salmon, and salad. Healthy. Easy to make. Delicious. ๐Ÿ˜‹
Enjoy! 

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Steak & Baked Potato

Yes, you can have your steak and still lose weight! I love this recipe. Quick, easy, and affordable. โค๏ธ๐Ÿ’ช๐Ÿฝ๐Ÿ‘๐Ÿฝ

Steak & Baked Potato

Ingredients:
-Lean, Beef

-Steak seasoning 

-1 small russet potato, baked

-2 tbsp non fat sour cream

-1 tsp of chives, chopped

-Salt & pepper to taste

Preparation: 
Season both sides of the steak with seasoning. Grill until desired doneness. Slice baked potato in half and top with non fat sour cream, chives, salt and pepper. 

I also put in the picture the BBQ sauce and salad dressing I used for the dish. Those are my go-to sauces whenever I make a meal at home. 

Enjoy! 
Like and share this if you like this dish! โ˜บ๏ธ
Always, 
Be healthy. Be kind. Be a game changer. โค๏ธ

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Tomato & Feta Salad in Pita

Check out this healthy, inexpensive meal made in less than 30 minutes!! Lunch time! โ˜บ๏ธ 
Tomato & Feta Salad in Pita

Ingredients:
-1 cup of torn lettuce

-2 slices of tomato

-4 slices of cucumber

-1 oz of cheese of your choice, I chose blue cheese, you can do feta

-1 whole wheat pita

-1 tbsp of balsamic dressing 

-1 cup of cooked pork slices

Preparation:
-In an bowl, mix together lettuce, cheese, and dressing. Toss well. Slice top of pita and open. Fill pita with lettuce mixture, add tomato, pork slices, and cucumber slices. Enjoy!!

Always, 
Be healthy. Be kind. Be a game changer. ๐Ÿ’ช๐Ÿฝ

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Low-Calorie Beef & Peas

Here’s another healthy recipe! Like and share if you like it. ๐Ÿ‘๐Ÿฝโ˜บ๏ธ
Low-Calorie Beef and Peas
Ingredients:

-2 tsp of vegetable oil

-1/2 cups trimmed sugar snap peas

-1/2 tsp freshly grated ginger

-1 clove garlic, minced

-3 oz lean beef, sliced

-1/8 cup Chicken broth

-1/2 tbsp chives, minced

-1/2 tsp low sodium soy sauce

-salt and pepper to taste 

-1 cup whole wheat noodles (recommended Soba noodles)

-1 tbsp cilantro, chopped
Preparation: 

Cook noodles according to directions. Heat oil in large skillet. Add sugar snap peas, grated ginger and garlic, fry for 1 minute. Stir in chicken broth, chives, soy sauce, and salt and pepper. Summer for 1-2 minutes. 
Drain noodles, divide in 1/2 and place in two bowls. Spoon 1/2 of beef mixture over each bowl and sprinkle with cilantro. Bake until cooked through, about 15 minutes. Let stand at room temperature 2 minutes before serving with asparagus and lemon wedges. 
Happy cooking! ๐Ÿ‘ฉ๐Ÿฝโ€๐Ÿณ

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