Pita Taco!

Here’s a nice twist to a taco. Instead of using Taco Shells I used pita bread, because I couldn’t find any taco shells in my kitchen. 😅 Enjoy!!! 
Taco in a Pita Pocket! 😋
– 2 Tbsp of Extra Virgin Olive Oil

– 1 Jalapeño, chopped. (I also used habanero peppers for extra spiciness)

– 1 lb of ground beef

– Taco Seasoning

– 1 cup of Monterey Jack

– 1 cup of cheddar cheese

– 1 Can of Fire-Roasted Crushed Tomatoes

– 2 Zucchini’s 

– Cilantro
– In a large skillet add olive oil 

– Add ground beef and cook until there’s no pink

– Drain the fat 

– Mix in Taco Seasoning, Zucchini, Peppers, Tomatoes, Cilantro, and Cheese.

– Add in your ingredients into the pita and enjoy!
I hope you liked this recipe!! I know I do! 

Like and share this recipe so other people can enjoy it as well! 
Be healthy. Be kind. Be a Game Changer!💪🏽👊🏽

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